Nutrition by country
Azerbaijan: food database
A cuisine rich in rice, lamb, herbs, yoghurt and dried fruit. Many dishes are cooked for a long time — a plus for food safety.
37 dishes
AzerbaijanPlov (saffron rice)Well-cooked hot dish
AzerbaijanDolma (stuffed vine leaves)Well-cooked hot dish
AzerbaijanDushbara (dumpling soup)Well-cooked hot dish
AzerbaijanPiti (lamb and chickpea stew)Well-cooked hot dish
AzerbaijanQutab (thin filled flatbread)Well-cooked hot dish
AzerbaijanDovga (yoghurt and herb soup)Well-cooked hot dish
AzerbaijanKuku (herb frittata)Well-cooked hot dish
AzerbaijanLavangi (walnut-stuffed chicken)Well-cooked hot dish- AzerbaijanMerji shorbasi (red lentil soup)Well-cooked hot dish
- AzerbaijanToyug shorbasi (chicken soup with noodles)Well-cooked hot dish
- AzerbaijanKufta bozbash (meatball and chickpea soup)Well-cooked hot dish
- AzerbaijanKhash (slow-boiled trotter broth)With care: in a safer version
- AzerbaijanKhingal (dough squares with fried mince)With care: in a safer version
- AzerbaijanKalam dolmasi (stuffed cabbage leaves)Well-cooked hot dish
- AzerbaijanUch baji dolmasi (stuffed aubergine, pepper and tomato)Well-cooked hot dish
- AzerbaijanShah plov (crown plov baked in lavash)Well-cooked hot dish
- AzerbaijanShuyud plov (dill and broad bean plov)Well-cooked hot dish
- AzerbaijanFisinjan plov (meatballs in walnut-pomegranate sauce)Well-cooked hot dish
- AzerbaijanSabzi govurma (lamb stewed with herbs)Well-cooked hot dish
- AzerbaijanTurshu govurma (sweet-sour lamb with dried fruit)Well-cooked hot dish
- AzerbaijanLula kebab (minced lamb kebab)Well-cooked hot dish
- AzerbaijanTika kebab (lamb chunk kebab)Well-cooked hot dish
- AzerbaijanNara kababi (sturgeon kebab)Well-cooked hot dish
- AzerbaijanSaj ichi (meat and vegetables cooked on a saj)Well-cooked hot dish
- AzerbaijanToyug bozartmasi (chicken stewed with onion and tomato)Well-cooked hot dish
- AzerbaijanToyug chighirtmasi (chicken with eggs)Well-cooked hot dish
- AzerbaijanJiz-biz (lamb offal fry with potatoes)Well-cooked hot dish
- AzerbaijanPomidor-yumurta (eggs scrambled with tomatoes)Well-cooked hot dish
- AzerbaijanSudlu siyig (milk rice porridge)Well-cooked hot dish
- AzerbaijanChoban salad (shepherd salad)With care: in a safer version
- AzerbaijanMotal cheese (skin-ripened sheep cheese)Not in its traditional form with low immunity
- AzerbaijanAyran (salted yoghurt drink)With care: in a safer version
- AzerbaijanShekerbura (walnut-filled pastry)Well-cooked hot dish
- AzerbaijanPakhlava (Baku layered walnut pastry)Well-cooked hot dish
- AzerbaijanFirni (rice-flour milk pudding)Well-cooked hot dish
- AzerbaijanDried fruit kompotWell-cooked hot dish
- AzerbaijanTandir breadWell-cooked hot dish
Related topics
Sources
- Centers for Disease Control and Prevention (CDC). Safer Food Choices for People With Weakened Immune Systems
- FoodSafety.gov (U.S. HHS). Cook to a Safe Minimum Internal Temperature
- USDA Food Safety and Inspection Service. Leftovers and Food Safety
- U.S. Food and Drug Administration (FDA). Food Safety for Older Adults and People with Cancer, Diabetes, HIV/AIDS, Organ Transplants, and Autoimmune Diseases
- Food Standards Agency (UK). Chilling
- World Health Organization (WHO). Five keys to safer food manual
- Memorial Sloan Kettering Cancer Center. Food Safety During Cancer Treatment
- National Cancer Institute (NCI). Eating Hints: Before, during, and after Cancer Treatment
- BMJ Supportive & Palliative Care, 2019. Neutropenic diets to prevent cancer infections: updated systematic review and meta-analysis
- U.S. Department of Agriculture (USDA). FoodData Central — Food and Nutrient Database for Dietary Studies (FNDDS)
Medical disclaimerThis information is for educational purposes only and does not replace medical advice.