Nutrition by country
Kazakhstan: food database
A cuisine of meat, broth, dough dishes and dairy. Traditional fermented drinks such as kymyz and shubat are often unpasteurised.
7 dishes
KazakhstanBeshbarmakWell-cooked hot dish
KazakhstanSorpa (meat broth)Well-cooked hot dish
KazakhstanManty (steamed dumplings)Well-cooked hot dish
KazakhstanKazakh plov (palau)Well-cooked hot dish
KazakhstanBaursak (fried dough)Well-cooked hot dish
KazakhstanLagman (pulled noodles)Well-cooked hot dish
KazakhstanKymyz (fermented mare’s milk)Not in its traditional form with low immunity
Related topics
Sources
- Centers for Disease Control and Prevention (CDC). Safer Food Choices for People With Weakened Immune Systems
- FoodSafety.gov (U.S. HHS). Cook to a Safe Minimum Internal Temperature
- USDA Food Safety and Inspection Service. Leftovers and Food Safety
- U.S. Food and Drug Administration (FDA). Food Safety for Older Adults and People with Cancer, Diabetes, HIV/AIDS, Organ Transplants, and Autoimmune Diseases
- Food Standards Agency (UK). Chilling
- World Health Organization (WHO). Five keys to safer food manual
- Memorial Sloan Kettering Cancer Center. Food Safety During Cancer Treatment
- National Cancer Institute (NCI). Eating Hints: Before, during, and after Cancer Treatment
- BMJ Supportive & Palliative Care, 2019. Neutropenic diets to prevent cancer infections: updated systematic review and meta-analysis
- U.S. Department of Agriculture (USDA). FoodData Central — Food and Nutrient Database for Dietary Studies (FNDDS)
Medical disclaimerThis information is for educational purposes only and does not replace medical advice.