Nutrition by country
Denmark: food database
Scandinavian cooking: rye bread, pork, potatoes, fish and home-style desserts.
5 dishes
- DenmarkFrikadeller (Danish meatballs)Well-cooked hot dish
- DenmarkStegt flæsk (crispy pork with parsley sauce)Well-cooked hot dish
- DenmarkSmørrebrød (open sandwich)With care: in a safer version
- DenmarkRødgrød med fløde (red berry pudding with cream)Well-cooked hot dish
- DenmarkÆbleskiver (Danish pancake balls)Well-cooked hot dish
Related topics
Sources
- Centers for Disease Control and Prevention (CDC). Safer Food Choices for People With Weakened Immune Systems
- FoodSafety.gov (U.S. HHS). Cook to a Safe Minimum Internal Temperature
- USDA Food Safety and Inspection Service. Leftovers and Food Safety
- U.S. Food and Drug Administration (FDA). Food Safety for Older Adults and People with Cancer, Diabetes, HIV/AIDS, Organ Transplants, and Autoimmune Diseases
- Food Standards Agency (UK). Chilling
- World Health Organization (WHO). Five keys to safer food manual
- Memorial Sloan Kettering Cancer Center. Food Safety During Cancer Treatment
- National Cancer Institute (NCI). Eating Hints: Before, during, and after Cancer Treatment
- BMJ Supportive & Palliative Care, 2019. Neutropenic diets to prevent cancer infections: updated systematic review and meta-analysis
- U.S. Department of Agriculture (USDA). FoodData Central — Food and Nutrient Database for Dietary Studies (FNDDS)
Medical disclaimerThis information is for educational purposes only and does not replace medical advice.