Nutrition by country
Slovenia: food database
Alpine, Mediterranean and Pannonian influences: sausage, bean soups, filled pasta and walnut roll.
5 dishes
- SloveniaKranjska klobasa (Carniolan sausage)Well-cooked hot dish
- SloveniaJota (bean and sauerkraut soup)Well-cooked hot dish
- SloveniaIdrijski žlikrofi (potato-filled dumplings)Well-cooked hot dish
- SloveniaPotica (walnut roll)Well-cooked hot dish
- SloveniaRičet (barley and bean stew)Well-cooked hot dish
Related topics
Sources
- Centers for Disease Control and Prevention (CDC). Safer Food Choices for People With Weakened Immune Systems
- FoodSafety.gov (U.S. HHS). Cook to a Safe Minimum Internal Temperature
- USDA Food Safety and Inspection Service. Leftovers and Food Safety
- U.S. Food and Drug Administration (FDA). Food Safety for Older Adults and People with Cancer, Diabetes, HIV/AIDS, Organ Transplants, and Autoimmune Diseases
- Food Standards Agency (UK). Chilling
- World Health Organization (WHO). Five keys to safer food manual
- Memorial Sloan Kettering Cancer Center. Food Safety During Cancer Treatment
- National Cancer Institute (NCI). Eating Hints: Before, during, and after Cancer Treatment
- BMJ Supportive & Palliative Care, 2019. Neutropenic diets to prevent cancer infections: updated systematic review and meta-analysis
- U.S. Department of Agriculture (USDA). FoodData Central — Food and Nutrient Database for Dietary Studies (FNDDS)
Medical disclaimerThis information is for educational purposes only and does not replace medical advice.