Nutrition by country
Iran: food database
Saffron rice, slow-cooked khoresh stews, herbs, pulses and dried fruit. Many dishes cook for hours.
7 dishes
IranGhormeh sabzi (herb stew)Well-cooked hot dish
IranFesenjan (walnut and pomegranate stew)Well-cooked hot dish
IranAsh reshteh (noodle and bean soup)Well-cooked hot dish
IranZereshk polo (barberry rice)Well-cooked hot dish
IranKabab koobidehWell-cooked hot dish
IranAbgoosht (dizi)Well-cooked hot dish
IranSholeh zard (saffron rice pudding)Well-cooked hot dish
Related topics
Sources
- Centers for Disease Control and Prevention (CDC). Safer Food Choices for People With Weakened Immune Systems
- FoodSafety.gov (U.S. HHS). Cook to a Safe Minimum Internal Temperature
- USDA Food Safety and Inspection Service. Leftovers and Food Safety
- U.S. Food and Drug Administration (FDA). Food Safety for Older Adults and People with Cancer, Diabetes, HIV/AIDS, Organ Transplants, and Autoimmune Diseases
- Food Standards Agency (UK). Chilling
- World Health Organization (WHO). Five keys to safer food manual
- Memorial Sloan Kettering Cancer Center. Food Safety During Cancer Treatment
- National Cancer Institute (NCI). Eating Hints: Before, during, and after Cancer Treatment
- BMJ Supportive & Palliative Care, 2019. Neutropenic diets to prevent cancer infections: updated systematic review and meta-analysis
- U.S. Department of Agriculture (USDA). FoodData Central — Food and Nutrient Database for Dietary Studies (FNDDS)
Medical disclaimerThis information is for educational purposes only and does not replace medical advice.