Nutrition by country
United States: food database
A very varied cuisine shaped by immigrant traditions. Home dishes — soups, casseroles, breakfast pancakes — are usually well cooked; portions are large.
7 dishes
United StatesChicken noodle soupWell-cooked hot dish
United StatesMac and cheeseWell-cooked hot dish
United StatesMeatloafWell-cooked hot dish
United StatesAmerican pancakesWell-cooked hot dish
United StatesChili con carneWell-cooked hot dish
United StatesRoast turkeyWell-cooked hot dish
United StatesNew England clam chowderWell-cooked hot dish
Related topics
Sources
- Centers for Disease Control and Prevention (CDC). Safer Food Choices for People With Weakened Immune Systems
- FoodSafety.gov (U.S. HHS). Cook to a Safe Minimum Internal Temperature
- USDA Food Safety and Inspection Service. Leftovers and Food Safety
- U.S. Food and Drug Administration (FDA). Food Safety for Older Adults and People with Cancer, Diabetes, HIV/AIDS, Organ Transplants, and Autoimmune Diseases
- Food Standards Agency (UK). Chilling
- World Health Organization (WHO). Five keys to safer food manual
- Memorial Sloan Kettering Cancer Center. Food Safety During Cancer Treatment
- National Cancer Institute (NCI). Eating Hints: Before, during, and after Cancer Treatment
- BMJ Supportive & Palliative Care, 2019. Neutropenic diets to prevent cancer infections: updated systematic review and meta-analysis
- U.S. Department of Agriculture (USDA). FoodData Central — Food and Nutrient Database for Dietary Studies (FNDDS)
Medical disclaimerThis information is for educational purposes only and does not replace medical advice.