Nutrition by country
Romania: food database
A cuisine with Balkan and Central European influences: sour soups (ciorbă), sarmale, mămăligă and grilled dishes.
5 dishes
- RomaniaSarmale (Romanian cabbage rolls)Well-cooked hot dish
- RomaniaCiorbă de perișoare (sour meatball soup)Well-cooked hot dish
- RomaniaMămăligă cu brânză și smântână (polenta with cheese and sour cream)With care: in a safer version
- RomaniaMici (grilled skinless sausages)Well-cooked hot dish
- RomaniaPapanași (cheese doughnuts)Well-cooked hot dish
Related topics
Sources
- Centers for Disease Control and Prevention (CDC). Safer Food Choices for People With Weakened Immune Systems
- FoodSafety.gov (U.S. HHS). Cook to a Safe Minimum Internal Temperature
- USDA Food Safety and Inspection Service. Leftovers and Food Safety
- U.S. Food and Drug Administration (FDA). Food Safety for Older Adults and People with Cancer, Diabetes, HIV/AIDS, Organ Transplants, and Autoimmune Diseases
- Food Standards Agency (UK). Chilling
- World Health Organization (WHO). Five keys to safer food manual
- Memorial Sloan Kettering Cancer Center. Food Safety During Cancer Treatment
- National Cancer Institute (NCI). Eating Hints: Before, during, and after Cancer Treatment
- BMJ Supportive & Palliative Care, 2019. Neutropenic diets to prevent cancer infections: updated systematic review and meta-analysis
- U.S. Department of Agriculture (USDA). FoodData Central — Food and Nutrient Database for Dietary Studies (FNDDS)
Medical disclaimerThis information is for educational purposes only and does not replace medical advice.