Nutrition by country
Switzerland: food database
Alpine cooking: cheese dishes (fondue, raclette), rösti, meat in cream sauce and muesli.
5 dishes
- SwitzerlandCheese fondueWith care: in a safer version
- SwitzerlandRaclette (melted cheese with potatoes)With care: in a safer version
- SwitzerlandRösti (crispy potato cake)Well-cooked hot dish
- SwitzerlandZürcher Geschnetzeltes (veal in cream sauce)Well-cooked hot dish
- SwitzerlandBirchermüesli (soaked oat muesli)With care: in a safer version
Related topics
Sources
- Centers for Disease Control and Prevention (CDC). Safer Food Choices for People With Weakened Immune Systems
- FoodSafety.gov (U.S. HHS). Cook to a Safe Minimum Internal Temperature
- USDA Food Safety and Inspection Service. Leftovers and Food Safety
- U.S. Food and Drug Administration (FDA). Food Safety for Older Adults and People with Cancer, Diabetes, HIV/AIDS, Organ Transplants, and Autoimmune Diseases
- Food Standards Agency (UK). Chilling
- World Health Organization (WHO). Five keys to safer food manual
- Memorial Sloan Kettering Cancer Center. Food Safety During Cancer Treatment
- National Cancer Institute (NCI). Eating Hints: Before, during, and after Cancer Treatment
- BMJ Supportive & Palliative Care, 2019. Neutropenic diets to prevent cancer infections: updated systematic review and meta-analysis
- U.S. Department of Agriculture (USDA). FoodData Central — Food and Nutrient Database for Dietary Studies (FNDDS)
Medical disclaimerThis information is for educational purposes only and does not replace medical advice.