Nutrition by country
Slovakia: food database
Mountain cooking: potato dough, sheep cheese, cabbage soup and steamed buns.
5 dishes
- SlovakiaBryndzové halušky (potato dumplings with sheep cheese)With care: in a safer version
- SlovakiaKapustnica (sauerkraut soup)Well-cooked hot dish
- SlovakiaLokše (potato flatbreads)Well-cooked hot dish
- SlovakiaCesnaková polievka (garlic soup)Well-cooked hot dish
- SlovakiaParené buchty (steamed buns)Well-cooked hot dish
Related topics
Sources
- Centers for Disease Control and Prevention (CDC). Safer Food Choices for People With Weakened Immune Systems
- FoodSafety.gov (U.S. HHS). Cook to a Safe Minimum Internal Temperature
- USDA Food Safety and Inspection Service. Leftovers and Food Safety
- U.S. Food and Drug Administration (FDA). Food Safety for Older Adults and People with Cancer, Diabetes, HIV/AIDS, Organ Transplants, and Autoimmune Diseases
- Food Standards Agency (UK). Chilling
- World Health Organization (WHO). Five keys to safer food manual
- Memorial Sloan Kettering Cancer Center. Food Safety During Cancer Treatment
- National Cancer Institute (NCI). Eating Hints: Before, during, and after Cancer Treatment
- BMJ Supportive & Palliative Care, 2019. Neutropenic diets to prevent cancer infections: updated systematic review and meta-analysis
- U.S. Department of Agriculture (USDA). FoodData Central — Food and Nutrient Database for Dietary Studies (FNDDS)
Medical disclaimerThis information is for educational purposes only and does not replace medical advice.