Iranian cuisine

Zereshk polo (barberry rice)

Saffron rice with tart barberries, usually served with chicken.

Well-cooked hot dish

Ingredients

The rice is par-boiled and steamed; barberries are briefly fried with butter and sugar; chicken is cooked separately.

Cool cooked rice within an hour, refrigerate it and eat it within 24 hours: bacteria that make toxins can multiply in rice left at room temperature.
Chicken and turkey must be fully cooked; keep raw poultry away from other foods and wash hands and boards after handling it.
Wash fruit well and peel it where possible. Do not use bruised or mouldy fruit.

Wash dried barberries well and heat them through.

Your diet during treatment is agreed with your doctor. Sample 7-day menu for the treatment period →

Cool rice dishes within 1 hour, refrigerate and eat within 24 hours. Do not keep them at room temperature.

Only once, until steaming hot. Never reheat rice a second time.

Low appetite. Gives a lot of energy and protein in a small portion — can help when appetite is low.
Taste changes. Aromatic spices, herbs or a little sourness can help when food tastes bland or metallic (if there are no mouth sores).

These are general observations: what suits you can change from day to day.

Phase notes are general. During low counts, follow only your care team’s food rules.

Diabetes. Rich in carbohydrates (rice, potato, dough). With diabetes, discuss portion size and blood sugar with your team.
Diabetes, Obesity. A sweet dish. With diabetes or weight concerns, discuss portion size with your team.

Nutrition figures from a reliable source have not been added for this dish yet.

Medical disclaimerThis information is for educational purposes only and does not replace medical advice.