Azerbaijani cuisine

Qutab (thin filled flatbread)

Thin half-moon flatbreads filled with herbs, meat or pumpkin, cooked on a saj griddle and sprinkled with sumac.

Well-cooked hot dish

Ingredients

Filling goes on thinly rolled dough, which is folded into a half-moon, cooked on both sides on a dry griddle and brushed with butter.

Minced meat and dishes made from it must always be fully cooked — including the middle.
When there are lots of herbs, wash them well and cook them in the dish; during neutropenia it is wise to skip a raw herb garnish.
Use only pasteurised milk, yoghurt, cream and cheese.

Meat qutab must be cooked right through. They are best eaten fresh and hot.

Your diet during treatment is agreed with your doctor. Sample 7-day menu for the treatment period →

Once cooled, refrigerate (within 2 hours) and eat within 1–2 days.

In the oven until hot in the centre; in a microwave, turn halfway.

Taste changes. Aromatic spices, herbs or a little sourness can help when food tastes bland or metallic (if there are no mouth sores).
Low appetite. Gives a lot of energy and protein in a small portion — can help when appetite is low.

These are general observations: what suits you can change from day to day.

Phase notes are general. During low counts, follow only your care team’s food rules.

Autoimmune disease, Stomach and gut. Contains wheat (gluten). With coeliac disease and some autoimmune conditions, discuss it with your team.
Heart disease, Obesity, Liver disease, Stomach and gut. Can be fatty. With heart, liver or digestive disease, or excess weight, discuss fat content and portions with your team.
Heart disease. Lots of green herbs or leaves (vitamin K). If you take blood-thinning medicine, discuss keeping the amount steady with your team.

Nutrition figures from a reliable source have not been added for this dish yet.

Medical disclaimerThis information is for educational purposes only and does not replace medical advice.