Turkish cuisine

Menemen (eggs with tomato)

A breakfast of tomatoes, green peppers and eggs cooked in a pan; traditionally the eggs are left soft.

With care: in a safer version

Ingredients

Peppers and tomatoes are softened in oil, then the eggs are stirred in.

Safer version: cook the eggs until completely firm, with no soft or runny parts.

Your diet during treatment is agreed with your doctor. Sample 7-day menu for the treatment period →

Best eaten straight after cooking. Refrigerate leftovers promptly and eat within a day.

Better made fresh; if reheating, heat until steaming.

Taste changes. Aromatic spices, herbs or a little sourness can help when food tastes bland or metallic (if there are no mouth sores).
Low appetite. Gives a lot of energy and protein in a small portion — can help when appetite is low.

These are general observations: what suits you can change from day to day.

Before treatmentmay suit
During a coursemay suit
Low counts (neutropenia)Only in the safer version and if your team agreesmay suit
Between coursesmay suit
After treatmentmay suit

Phase notes are general. During low counts, follow only your care team’s food rules.

Stomach and gut. Can be acidic from tomato, lemon or vinegar; keep this in mind with reflux, gastritis or mouth sores.

Nutrition figures from a reliable source have not been added for this dish yet.

Medical disclaimerThis information is for educational purposes only and does not replace medical advice.