Iranian cuisine

Fesenjan (walnut and pomegranate stew)

Chicken or duck in a sauce of ground walnuts and pomegranate molasses — sweet and sour.

Well-cooked hot dish

Ingredients

Ground walnuts are simmered slowly until their oil releases, then pomegranate molasses and chicken are added and cooked for 1.5–2 hours.

Chicken and turkey must be fully cooked; keep raw poultry away from other foods and wash hands and boards after handling it.
Nuts should be fresh, packaged and mould-free; do not use old nuts or nuts with damaged shells.

Your diet during treatment is agreed with your doctor. Sample 7-day menu for the treatment period →

Cool and refrigerate within 2 hours of cooking, and eat within 1–2 days. Divide large batches into small containers so they cool faster.

Once, until steaming hot all the way through; in a microwave, stir halfway.

Low appetite. Gives a lot of energy and protein in a small portion — can help when appetite is low.
Weight loss. Energy-dense and easy to enrich (oil, cheese, yoghurt) — can help with weight loss.
Taste changes. Aromatic spices, herbs or a little sourness can help when food tastes bland or metallic (if there are no mouth sores).

These are general observations: what suits you can change from day to day.

Phase notes are general. During low counts, follow only your care team’s food rules.

Diabetes, Obesity. A sweet dish. With diabetes or weight concerns, discuss portion size with your team.
Heart disease, Obesity, Liver disease, Stomach and gut. Can be fatty. With heart, liver or digestive disease, or excess weight, discuss fat content and portions with your team.
Kidney disease. Can be a source of potassium (tomato, potato, pulses, dried fruit). With kidney disease, discuss potassium limits with your team.

Nutrition figures from a reliable source have not been added for this dish yet.

Medical disclaimerThis information is for educational purposes only and does not replace medical advice.