Albanian cuisine

Qofte (Albanian meatballs)

Oblong meatballs of minced meat with mint and spices, grilled or pan-fried.

Well-cooked hot dish

Qofte (Albanian meatballs) — Albanian cuisine. Photograph of the dish.

Ingredients

The mince is kneaded with herbs, shaped into ovals and grilled on all sides.

Minced meat and dishes made from it must always be fully cooked — including the middle.
When there are lots of herbs, wash them well and cook them in the dish; during neutropenia it is wise to skip a raw herb garnish.

The centre must be fully cooked (71 °C). The herbs cook inside; serve cooked vegetables rather than raw salad.

Your diet during treatment is agreed with your doctor. Sample 7-day menu for the treatment period →

Refrigerate grilled meat within 2 hours and eat within 1–2 days. Keep raw and cooked meat in separate containers.

In a pan, oven or microwave until the centre is steaming hot, not just warm.

Low appetite. Gives a lot of energy and protein in a small portion — can help when appetite is low.
Weight loss. Energy-dense and easy to enrich (oil, cheese, yoghurt) — can help with weight loss.

These are general observations: what suits you can change from day to day.

Phase notes are general. During low counts, follow only your care team’s food rules.

Heart disease, Obesity, Liver disease, Stomach and gut. Can be fatty. With heart, liver or digestive disease, or excess weight, discuss fat content and portions with your team.
High blood pressure, Heart disease, Kidney disease. Often salty (stock, salty cheese, sausage, pickles). With high blood pressure, heart or kidney disease, discuss salt limits with your team.
Kidney disease, Liver disease. Rich in protein. With kidney or liver disease, protein amounts are set individually — discuss with your team.

Nutrition figures from a reliable source have not been added for this dish yet.

Medical disclaimerThis information is for educational purposes only and does not replace medical advice.