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Home›Countries›Country guide›Greece
Western and Southern Europe

Greece

Local foods, food-safety habits, hospital daily life, travel during treatment, the health system, language and emergency numbers from reliable sources.

Emergency numbers

  • 112Single number

Source: GOV.UK — Greece

Talk to your doctor

If life is at risk, call the local emergency number straight away. If you develop a fever or bleeding during treatment, also call your haematology team’s 24-hour line (if you have one).

Language

Greek

Keep a translation of your diagnosis, treatment plan and medication list in this language or in English. Many hospitals offer interpreters — ask in advance.

Health system overview

Treatment is generally good on the mainland but can be limited on the islands; without insurance, care is mainly available at public hospitals and primary care centres. People insured in another EU/EEA country can get medically necessary state healthcare during a temporary stay with a European Health Insurance Card (EHIC); it does not replace travel insurance or cover planned treatment. Visitors from outside the EU need full travel insurance.

Local foods

  • Moussaka — dish photoWell-cooked hot dishGreeceMoussakaWell-cooked hot dish
  • Avgolemono (egg-lemon chicken soup) — dish photoWith care: in a safer versionGreeceAvgolemono (egg-lemon chicken soup)With care: in a safer version
  • Fasolada (white bean soup) — dish photoWell-cooked hot dishGreeceFasolada (white bean soup)Well-cooked hot dish
  • Spanakopita (spinach and feta pie) — dish photoWell-cooked hot dishGreeceSpanakopita (spinach and feta pie)Well-cooked hot dish
  • Souvlaki — dish photoWell-cooked hot dishGreeceSouvlakiWell-cooked hot dish
  • Gemista (rice-stuffed vegetables) — dish photoWell-cooked hot dishGreeceGemista (rice-stuffed vegetables)Well-cooked hot dish
  • Tzatziki — dish photoWith care: in a safer versionGreeceTzatzikiWith care: in a safer version

Greece: food database →

Food-safety habits

Wherever you live, the core rules with low immunity are the same: clean hands, keeping raw and cooked food apart, cooking thoroughly, chilling quickly and choosing pasteurised dairy. At local markets and street stalls, watch how food is stored. Ask your team whether tap water is fine for you; if unsure, use bottled or boiled water.

Hospital daily life

In these countries daily care is usually provided by nurses, meals come from the hospital kitchen and visiting hours are set. If you want to bring food from home, ask the ward first. An interpreter can often be booked in advance.

Travel during treatment

  • Talk to your care team before planning a trip — timing, blood counts and vaccines.
  • Carry a doctor’s letter with your diagnosis, treatment plan and medication list (including in English).
  • Pack medicines in original packaging, in hand luggage, with extra; some medicines have import rules.
  • Get travel insurance that covers your existing condition and read the terms.
  • Find the nearest haematology centre and the emergency number at your destination in advance.
  • Live vaccines can be unsafe during treatment — ask your team before any vaccination.
  • Ask your team about clot risk on long flights and move around when you can.

For people insured in another EU/EEA country, the European Health Insurance Card (EHIC) covers medically necessary state healthcare during a temporary stay; it does not replace travel insurance or planned treatment.

Related topics

  • Leukemia care in different countries: an overview
  • Food safety
  • Fever: when to seek urgent care
  • Visitors and public places
  • Work, study and finances
  • Step-by-step guide: from diagnosis to follow-up

Sources

  1. GOV.UK — Greece
  2. GOV.UK — health: Greece
  3. European Commission — European Health Insurance Card (EHIC)
  4. GOV.UK — foreign travel advice (emergency numbers and health)
  5. European Commission — European Health Insurance Card (EHIC)
Medical disclaimerThis information is for educational purposes only and does not replace medical advice.

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