Nutrition and daily life

Eating in remission: healthy habits for the long term

Remission is a new stage of life. Eating now focuses on overall health, the heart, bones and weight. This section explains the main principles of eating in remission.

Last updated: ~2 min read
Vegetables, legumes, fish, olive oil and fruit.
Figure 1.A family table in remission.

01Short answer

There is no special "anti-cancer diet" in remission; ordinary healthy eating is recommended. Fill half the plate with vegetables and fruit, a quarter with protein and a quarter with whole grains. Limit processed meat, sugary drinks, salt and alcohol. A healthy weight and regular activity matter. Attend check-ups for late effects (heart, bones, blood sugar). No diet in remission can guarantee that the disease will not return.

02Simple explanation

Ordinary healthy eating.

Half the plate: vegetables and fruit.

Little processed meat or sugary drink.

Activity and check-ups.

03Scientific explanation

WHO: processed meat is classified as carcinogenic to humans; a diet rich in fruit, vegetables, legumes and whole grains is recommended.

ESPEN: enough energy and protein matter for preventing weight and muscle loss in people with cancer, and nutritional status should be assessed regularly.

NCI: practical eating tips exist for treatment side effects such as nausea, taste changes and mouth sores.

04What happens in the body?

The plate model

Half vegetables and fruit, a quarter fish, chicken or legumes, a quarter whole grains.

Half vegetables, a quarter chicken, a quarter rice.
Figure 2.The plate model — Eating in remission: healthy habits for the long term

Late effects

After some treatments the heart, bone density and blood sugar should be checked; ask your doctor about calcium and vitamin D.

Sausages on the left, lentil soup on the right.
Figure 3.Legumes instead of processed meat.

Dietitian

If you are losing weight, have no appetite or need a special diet, ask to see the hospital dietitian.

Food safety

Food-safety rules for neutropenia (see “Handwashing: the simplest protection” and “Eggs and dairy: safe choices”) apply at every stage.

05Nutrition: four steps

Assess, swap the risky, cook safely, eat regularly.

Assess — Weight and appetite.1AssessWeight and appetite.
Swap — A safe choice.2SwapA safe choice.
Cook — Hot throughout.3CookHot throughout.
Eat regularly — Small portions.4Eat regularlySmall portions.
StrengthEnergy.
ProteinFor muscle.
SafetyFood rules.

06Key points at a glance

TopicIn brief
The plate modelHalf vegetables and fruit, a quarter fish, chicken or legumes, a quarter whole grains.
Late effectsAfter some treatments the heart, bone density and blood sugar should be checked; ask your doctor about calcium and vitamin D.
DietitianIf you are losing weight, have no appetite or need a special diet, ask to see the hospital dietitian.
Food safetyFood-safety rules for neutropenia (see “Handwashing: the simplest protection” and “Eggs and dairy: safe choices”) apply at every stage.

07Key terms

Remission
A period when signs of disease are not detected.
Relapse
The return of the disease.
Dietitian
A nutrition specialist.
Protein
A nutrient for repairing muscles and tissues.
Neutropenia
Low neutrophils.

08Key points

  • Ordinary healthy eating.
  • Less processed meat.
  • Regular check-ups.
  • A diet is not a treatment.
  • Talk to a dietitian.

09Frequently asked questions

Does sugar feed leukemia?

This is a common myth; limiting sugar helps general health, but diet cannot guarantee against relapse.

Is alcohol allowed?

It is best to cut down or avoid it; ask your doctor about combining it with medicines.

Can a special diet cure leukemia?

No. Good nutrition helps you cope with treatment, but it does not cure.

10Questions for your doctor

Take these questions to your appointment. The ones you save are collected on the “My questions” page and stay on this device only.

  1. Does sugar feed leukemia?

  2. Is alcohol allowed?

  3. Can a special diet cure leukemia?

My questions

12Sources

  1. National Cancer Institute. Eating Hints: Before, During, and After Cancer Treatment
  2. ESPEN. ESPEN practical guideline: Clinical Nutrition in cancer (2021)
  3. Leukemia & Lymphoma Society. Food and Nutrition
  4. World Health Organization. Healthy diet fact sheet
  5. MedlinePlus (U.S. National Library of Medicine). Carbohydrates
  6. NHS. Starchy foods and carbohydrates
  7. World Health Organization (WHO). Carbohydrate intake for adults and children: WHO guideline (2023)
  8. World Health Organization (WHO). Guideline: Sugars intake for adults and children (2015)
  9. Harvard T.H. Chan School of Public Health — The Nutrition Source. Whole Grains
  10. Harvard T.H. Chan School of Public Health — The Nutrition Source. Added Sugar
Medical disclaimerThis information is for educational purposes only and does not replace medical advice.
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