Serbian cuisine

Proja (cornbread)

A moist bread of cornmeal, eggs and cheese baked in the oven.

Well-cooked hot dish

Proja (cornbread) — Serbian cuisine. Photograph of the dish.

Ingredients

Everything is mixed, poured into a tin and baked for 35–40 minutes until golden.

Eggs should be fully cooked, with firm whites and yolks.
Use only pasteurised milk, yoghurt, cream and cheese.
Soft, mould-ripened and market cheeses may be unpasteurised. Choose packaged cheese labelled pasteurised, or use cheese melted in a hot dish.

Use pasteurised cheese and yoghurt and bake until the centre is done (a skewer comes out dry).

Your diet during treatment is agreed with your doctor. Sample 7-day menu for the treatment period →

Once cooled, refrigerate (within 2 hours) and eat within 1–2 days.

In the oven until hot in the centre; in a microwave, turn halfway.

Low appetite. Gives a lot of energy and protein in a small portion — can help when appetite is low.
Nausea. Mild and not too greasy; can be eaten in small portions, warm or at room temperature.

These are general observations: what suits you can change from day to day.

Phase notes are general. During low counts, follow only your care team’s food rules.

Diabetes. Rich in carbohydrates (rice, potato, dough). With diabetes, discuss portion size and blood sugar with your team.
Stomach and gut. Contains dairy. With lactose intolerance or bowel problems, discuss suitability with your team.
High blood pressure, Heart disease, Kidney disease. Often salty (stock, salty cheese, sausage, pickles). With high blood pressure, heart or kidney disease, discuss salt limits with your team.

Nutrition figures from a reliable source have not been added for this dish yet.

Medical disclaimerThis information is for educational purposes only and does not replace medical advice.