Dutch cuisine

Kibbeling (fried fish bites)

Chunks of white fish in batter, deep-fried and served with garlic sauce.

Well-cooked hot dish

Ingredients

The fish is dipped in spiced batter and deep-fried until cooked through.

Fish should be fully cooked: opaque and flaking easily.
Homemade mayonnaise uses raw egg — use commercial pasteurised mayonnaise. Keep the salad chilled and eat it the same day.
Instead of street food or dishes that have stood on a buffet for a long time, choose a freshly cooked hot portion.

Ask for a freshly fried portion, and make sure the sauce is commercially made (pasteurised).

Your diet during treatment is agreed with your doctor. Sample 7-day menu for the treatment period →

Best eaten freshly fried and hot. Refrigerate leftovers within 2 hours and eat within a day.

In the oven until hot throughout; a microwave makes it soggy.

Low appetite. Gives a lot of energy and protein in a small portion — can help when appetite is low.
Weight loss. Energy-dense and easy to enrich (oil, cheese, yoghurt) — can help with weight loss.

These are general observations: what suits you can change from day to day.

Phase notes are general. During low counts, follow only your care team’s food rules.

Heart disease, Obesity, Stomach and gut. Fried in oil. With heart or digestive disease or weight concerns, discuss it with your team; baking can be an alternative.
Heart disease, Obesity, Liver disease, Stomach and gut. Can be fatty. With heart, liver or digestive disease, or excess weight, discuss fat content and portions with your team.
High blood pressure, Heart disease, Kidney disease. Often salty (stock, salty cheese, sausage, pickles). With high blood pressure, heart or kidney disease, discuss salt limits with your team.

Nutrition figures from a reliable source have not been added for this dish yet.

Medical disclaimerThis information is for educational purposes only and does not replace medical advice.