Dutch cuisine

Hutspot (carrot and potato mash)

A soft mash of potato, carrot and onion, often served with braised beef.

Well-cooked hot dish

Ingredients

The vegetables are boiled together until soft and mashed with butter.

Cook meat right through: steaming hot inside, with no pink parts or pink juices.

Your diet during treatment is agreed with your doctor. Sample 7-day menu for the treatment period →

Cool and refrigerate within 2 hours of cooking, and eat within 1–2 days. Divide large batches into small containers so they cool faster.

Once, until steaming hot all the way through; in a microwave, stir halfway.

Nausea. Mild and not too greasy; can be eaten in small portions, warm or at room temperature.
Mouth sores. Soft and moist; easier to eat without spicy or sour additions.
Diarrhoea. In a low-fat, gentle version it may be better tolerated with diarrhoea.
Low appetite. Gives a lot of energy and protein in a small portion — can help when appetite is low.

These are general observations: what suits you can change from day to day.

Phase notes are general. During low counts, follow only your care team’s food rules.

Diabetes. Rich in carbohydrates (rice, potato, dough). With diabetes, discuss portion size and blood sugar with your team.
Kidney disease. Can be a source of potassium (tomato, potato, pulses, dried fruit). With kidney disease, discuss potassium limits with your team.

Nutrition figures from a reliable source have not been added for this dish yet.

Medical disclaimerThis information is for educational purposes only and does not replace medical advice.