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Home›Nutrition and daily life›Global food database›Lithuania›Šakotis (spit-baked tree cake)
Lithuanian cuisine

Šakotis (spit-baked tree cake)

A festive cake baked on a rotating spit over fire as batter is poured on, forming branch-like spikes.

Well-cooked hot dish

Šakotis (spit-baked tree cake)LITHUANIAN CUISINE
Šakotis (spit-baked tree cake) — Lithuanian cuisine. Photograph of the dish.

Ingredients

  • eggs
  • butter
  • sugar
  • flour
  • cream
  • starch

How it is prepared

Batter is poured in layers onto the turning spit; each layer bakes golden.

Food safety with low immunity

Well-cooked hot dish

Usually a well-cooked dish served hot. Follow the general rules: cook it fresh, eat it hot, cool leftovers quickly and refrigerate them.

  • Eggs should be fully cooked, with firm whites and yolks.
  • Use only pasteurised milk, yoghurt, cream and cheese.

How to prepare it during treatment

Although rich in egg, the thin layers bake right through. Store dry and covered; discard if mouldy. Very sweet and rich.

Your diet during treatment is agreed with your doctor. Sample 7-day menu for the treatment period →

Storage

Store in a dry, airtight container. If you see any sign of mould, throw the whole item away.

Reheating

Can be warmed briefly in an oven or toaster.

Symptoms it may suit

  • Low appetite. Gives a lot of energy and protein in a small portion — can help when appetite is low.
  • Weight loss. Energy-dense and easy to enrich (oil, cheese, yoghurt) — can help with weight loss.

These are general observations: what suits you can change from day to day.

Treatment phases

  • Before treatmentmay suit
  • During a coursemay suit
  • Low counts (neutropenia)Freshly cooked and hotmay suit
  • Between coursesmay suit
  • After treatmentmay suit

Phase notes are general. During low counts, follow only your care team’s food rules.

If you have other conditions

  • Diabetes, Obesity. A sweet dish. With diabetes or weight concerns, discuss portion size with your team.
  • Heart disease, Obesity, Liver disease, Stomach and gut. Can be fatty. With heart, liver or digestive disease, or excess weight, discuss fat content and portions with your team.
  • Autoimmune disease, Stomach and gut. Contains wheat (gluten). With coeliac disease and some autoimmune conditions, discuss it with your team.
Talk to your doctor

Diabetes, heart, kidney, liver or other long-term conditions can change what suits you. Discuss portions and suitability with your care team or a dietitian. This is not a personal diet or medication advice.

Nutrition (per 100 g)

Nutrition figures from a reliable source have not been added for this dish yet.

More from this cuisine

  • Cepelinai (meat-filled potato dumplings)
  • Šaltibarščiai (cold pink beetroot soup)
  • Kugelis (baked potato pudding)
  • Balandėliai (Lithuanian cabbage rolls)

Lithuania: food database → · Country page →

Related topics

  • Sample 7-day menu for the treatment period
  • Food safety
  • Food hygiene: everyday kitchen habits
  • Nutrition basics during treatment
  • What is neutropenia?
  • Poor appetite and nausea
  • Fluids and hydration

Food safetyNeutropenic diet (low-microbial diet)PasteurisedCore cooking temperatureLeftoversCross-contamination

Sources

  1. Centers for Disease Control and Prevention (CDC). Safer Food Choices for People With Weakened Immune Systems
  2. FoodSafety.gov (U.S. HHS). Cook to a Safe Minimum Internal Temperature
  3. USDA Food Safety and Inspection Service. Leftovers and Food Safety
  4. U.S. Food and Drug Administration (FDA). Food Safety for Older Adults and People with Cancer, Diabetes, HIV/AIDS, Organ Transplants, and Autoimmune Diseases
  5. Food Standards Agency (UK). Chilling
  6. World Health Organization (WHO). Five keys to safer food manual
  7. Memorial Sloan Kettering Cancer Center. Food Safety During Cancer Treatment
  8. National Cancer Institute (NCI). Eating Hints: Before, during, and after Cancer Treatment
  9. BMJ Supportive & Palliative Care, 2019. Neutropenic diets to prevent cancer infections: updated systematic review and meta-analysis
  10. U.S. Department of Agriculture (USDA). FoodData Central — Food and Nutrient Database for Dietary Studies (FNDDS)
Medical disclaimerThis information is for educational purposes only and does not replace medical advice.

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