Liechtenstein cuisine

Ribel (cornmeal crumble)

Cornmeal cooked in milk and fried in butter into crumbs, eaten with jam, stewed fruit or coffee.

Well-cooked hot dish

Ribel (cornmeal crumble) — Liechtenstein cuisine. Photograph of the dish.

Ingredients

The cornmeal is soaked and cooked in milk and water, then fried in butter and broken into crumbs.

Use pasteurised milk and eat it hot. Jam or cooked fruit compote are suitable sides. Soft — may suit nausea.

Your diet during treatment is agreed with your doctor. Sample 7-day menu for the treatment period →

Cook it fresh. Refrigerate leftovers within an hour and eat within a day.

Add a little milk or water and bring to the boil.

Low appetite. Gives a lot of energy and protein in a small portion — can help when appetite is low.
Nausea. Mild and not too greasy; can be eaten in small portions, warm or at room temperature.
Diarrhoea. In a low-fat, gentle version it may be better tolerated with diarrhoea.

These are general observations: what suits you can change from day to day.

Phase notes are general. During low counts, follow only your care team’s food rules.

Diabetes. Rich in carbohydrates (rice, potato, dough). With diabetes, discuss portion size and blood sugar with your team.
Heart disease, Obesity, Liver disease, Stomach and gut. Can be fatty. With heart, liver or digestive disease, or excess weight, discuss fat content and portions with your team.

Nutrition figures from a reliable source have not been added for this dish yet.

Medical disclaimerThis information is for educational purposes only and does not replace medical advice.