Slovak cuisine

Lokše (potato flatbreads)

Thin flatbreads of potato and flour baked on a dry griddle, served with goose fat or jam.

Well-cooked hot dish

Lokše (potato flatbreads) — Slovak cuisine. Photograph of the dish.

Ingredients

Mashed potato is kneaded with flour, rolled thin and baked on a dry hot surface on both sides.

A simple, mild flatbread that may suit nausea. Eat them fresh and warm; use jam from a sealed jar.

Your diet during treatment is agreed with your doctor. Sample 7-day menu for the treatment period →

Store in a dry, airtight container. If you see any sign of mould, throw the whole item away.

Can be warmed briefly in an oven or toaster.

Nausea. Mild and not too greasy; can be eaten in small portions, warm or at room temperature.
Low appetite. Gives a lot of energy and protein in a small portion — can help when appetite is low.

These are general observations: what suits you can change from day to day.

Phase notes are general. During low counts, follow only your care team’s food rules.

Diabetes. Rich in carbohydrates (rice, potato, dough). With diabetes, discuss portion size and blood sugar with your team.
Autoimmune disease, Stomach and gut. Contains wheat (gluten). With coeliac disease and some autoimmune conditions, discuss it with your team.
Heart disease, Obesity, Liver disease, Stomach and gut. Can be fatty. With heart, liver or digestive disease, or excess weight, discuss fat content and portions with your team.

Nutrition figures from a reliable source have not been added for this dish yet.

Medical disclaimerThis information is for educational purposes only and does not replace medical advice.