Macedonian cuisine

Pastrmajlija (meat-topped flatbread)

An oval flatbread topped with chopped pork or lamb, sometimes an egg, baked in the oven.

Well-cooked hot dish

Pastrmajlija (meat-topped flatbread) — Macedonian cuisine. Photograph of the dish.

Ingredients

The dough is shaped into an oval, topped with chopped meat and baked in a hot oven for 15–20 minutes.

Cook meat right through: steaming hot inside, with no pink parts or pink juices.
Eggs should be fully cooked, with firm whites and yolks.

The meat must be fully cooked; if there is an egg, bake until the yolk is fully set — runny egg is not advised during neutropenia.

Your diet during treatment is agreed with your doctor. Sample 7-day menu for the treatment period →

Once cooled, refrigerate (within 2 hours) and eat within 1–2 days.

In the oven until hot in the centre; in a microwave, turn halfway.

Low appetite. Gives a lot of energy and protein in a small portion — can help when appetite is low.
Weight loss. Energy-dense and easy to enrich (oil, cheese, yoghurt) — can help with weight loss.

These are general observations: what suits you can change from day to day.

Phase notes are general. During low counts, follow only your care team’s food rules.

Heart disease, Obesity, Liver disease, Stomach and gut. Can be fatty. With heart, liver or digestive disease, or excess weight, discuss fat content and portions with your team.
Autoimmune disease, Stomach and gut. Contains wheat (gluten). With coeliac disease and some autoimmune conditions, discuss it with your team.
High blood pressure, Heart disease, Kidney disease. Often salty (stock, salty cheese, sausage, pickles). With high blood pressure, heart or kidney disease, discuss salt limits with your team.

Nutrition figures from a reliable source have not been added for this dish yet.

Medical disclaimerThis information is for educational purposes only and does not replace medical advice.